Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys.
The cheese that makes French cheese-lovers raise their eyebrows and exclaim, “So, you make real cheese in England!”.
Home to the award-winning Ashmore Farmhouse and Kelly’s Canterbury Goat and a wide selection of other unpasteurised and pasteurised cheeses.
Time, dedication and a whole lot of love go into producing our cheeses the old-fashioned way, using locally sourced ingredients.
Recommended for the Ashmore Farmhouse Cheddar - Cheesemakers of Canterbury
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