Canterbury Cobble - Cheesemakers of Canterbury

£5.20

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Considerately
Sourced

Traditionally Made in Kent

Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang.

A children’s favourite with plenty to keep the adults interested.

Milk Source

Cow

Pasteurisation

Unpasteurised

Texture

Semi-Hard

Dietary Information

Vegetarian

£2.60 /100g

Home to the award-winning Ashmore Farmhouse and Kelly’s Canterbury Goat and a wide selection of other unpasteurised and pasteurised cheeses.

Time, dedication and a whole lot of love go into producing our cheeses the old-fashioned way, using locally sourced ingredients.