Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower.
For years this was a steady seller in the French-speaking area of Belgium.
£3.40/each (approx 150g)
Home to the award-winning Ashmore Farmhouse and Kelly’s Canterbury Goat and a wide selection of other unpasteurised and pasteurised cheeses.
Time, dedication and a whole lot of love go into producing our cheeses the old-fashioned way, using locally sourced ingredients.
Recommended for the Chaucer's Camembert - Cheesemakers of Canterbury
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