More info from the producer:
Welcome to Lucocoa Chocolate. London’s first bean to bar chocolate maker.
We make luxury chocolate that is better for you and removes the guilt from guilty pleasure.
To do this we:
Make our chocolate from scratch – from the cocoa bean itself. It is the only way we could be sure that our chocolate contained the finest ingredients and was made to an excellent standard.
We searched high and low around this great world looking for cocoa beans that ticked the right boxes - Those that combined the best taste, finest quality, were organic and had the fairest practices in place.
This was achieved by using only rare Criollo and Trinatario cocoa beans that make up less than 15% of the world's cocoa. Our beans come from Haiti, Belize, Guatemala, and the Dominican Republic.
We promised to never use refined sugar, additives, preservatives or any nasties. Our bars are only sweetened with unrefined coconut sugar and the superfood lucuma (A fruit from Peru). This combination gives our bars a uniquely rich and warm flavour. Our ingredients have been used to inspire our name – Lucocoa.